RECIPES
Boxing Day Turkey Salad Recipe
Rustle up your Christmas Day leftovers into something fresh and full of flavour. Less of a recipe, more of a see what's in the fridge mix—this salad, now a yearly tradition for us, is perfect for a light lunch the next day.
Ingredients
2 cups cooked turkey, shredded or chopped
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
1/4 cup dried cranberries (optional, for a touch of sweetness)
1/4 cup chopped walnuts or almonds (optional, for crunch)
1/2 cup mayonnaise (or Greek yogurt for a lighter version)
1 tbsp Dijon mustard
1 tbsp lemon juice or apple cider vinegar
Salt and pepper to taste
Fresh herbs (parsley, dill, or thyme) or smoked paprika
Fresh herbs (parsley, dill, or thyme) or smoked paprika
Make It
Make the Dressing: In a medium bowl, whisk together the mayonnaise, Dijon mustard, lemon juice (or vinegar), salt, and pepper until smooth. Adjust the seasoning to taste
Combine the Salad: In a large mixing bowl, add the shredded turkey, chopped celery, red onion, cranberries, and nuts (if using). Toss everything together gently to combine.
Add the Dressing: Pour the dressing over the turkey mixture and stir until everything is evenly coated. If you prefer a creamier salad, you can add a little more mayo or yogurt.
Chill and Serve: Let the salad chill in the fridge for about 30 minutes to allow the flavours to meld. Garnish with fresh herbs if desired, or a generous sprinkle of smoked paprika.
Serve: Serve the turkey salad on a bed of lettuce, in a sandwich, on toast, or with crackers for a light and refreshing meal.